INSPECTION REPORT Health Protection GNAH-CW5PQ9

PREMISES NAME Abu's Kitchen		Tel: (778) 363-0440 Fax:
PREMISES ADDRESS 3 - 5680 198th St Langley, BC V3A 7C7		INSPECTION DATE September 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Troll		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Note: Operator has started operating and working full time of Core Kitchen. Currently working out of station 1. Operator is Food safe certified expiry date 2027. food is currently stored at Core Kitchen. Operator has been allocated 4 shelves in the walk-in cooler, dry storage is in cooking station and 4 shelves in a freezer unit. Discussed how to determine if the Sink and Surface Cleaner Sanitizer is functioning with the test strips. Operator is to sanitize work station at the start of the shift and have sanitizer available to use during preparation and cooking. Take-out only. High temperature dish machine is functioning properly (able to reach 180F at the rinse temperature gauge) before using. If not functioning properly, must use the 2-compartment sink instead for manual warewashing. Discussed the use of pest proof containers for the storage of dry ingredients. Inspect work station prior to start for cleanliness/ pest issues and to address prior to starting each shift. No sign of pest noted at this date. Ensure hand washing station alway equipped before start of your food prep.