INSPECTION REPORT Health Protection ECAO-D2FVXT

PREMISES NAME White Spot #151		Tel: (604) 434-6668 Fax:
PREMISES ADDRESS 5550 Kingsway Burnaby, BC V5H 2G2		INSPECTION DATE February 14, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eddy Hao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink designate outside of Walk-in coolers has no paper towels dispensed Corrective Action(s): Handsinks must be adequately stocked: -paper towels dispensed, pumped soap, hot/cold water and clear for use Operator placed stacked paper towels in a container -OK Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk- in coolers 3 deg C, 4 deg C -Single door reach in cooler 3 deg C -Dessert fridge 4 deg C -Salad/sandwich prep cooler 3 deg C, Grill cooler 2 deg C, Expo cooler 3 deg C, Pans cooler 3 deg C, -Server prep cooler 2 deg C, Cream dispenser 3 deg C, Single door undercounter cooler (creamers, sauces) 3 deg C, Juice dispenser 4 deg C -Hot held sauce 65 deg C Dipping well for scoopers of ice cream operational Daily Temperature/Chemical Concentration Logs maintained for fridges/washers -good Low temperature washer chlorine sanitizer residual >50pppm NOTE: chlorine chemical vat observed low -do not wait till it empties as cycles may be missed -replace with a new one and top it up Sanitizer Reservoirs/dispenser >200ppm QUAT residual Glasswasher >12.5ppm iodine sanitizer General sanitation good Ecolab Pest Control comes in monthly -last work report indicates rodent activity -continue pest control services and correct all items from their work reports