INSPECTION REPORT Health Protection 243898

PREMISES NAME Darvish Lounge		Tel: (778) 819-6111 Fax:
PREMISES ADDRESS 2808 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Roshanravan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Built as per approved plan/ cheque $37.50 is received for this year. * Foods - All are pre-made - pre cooked from approved suppliers - Only reheating + serving are done - FS Trained - owner + staff - Temp. coolers </=4C freezers </=-18C - Hot + cold running water/liquid soap + paper towels are provided * Discussed handling of clean dishware from the dishwashing area to the main prep/kitchen room --> by using a bus pan or a mobile cart * Serving dishware is covered with disposable wax paper. Cutlery are disposable. Health approval is granted. * Keep a temp log sheet