INSPECTION REPORT Health Protection ATHI-CTTPQF

PREMISES NAME Church's Chicken #3630		Tel: (604) 572-7660 Fax: (604) 572-7954
PREMISES ADDRESS 112 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE July 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Calimoso		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excessive grease build-up under fryer line area. Corrective Action(s): Clean and sanitize underneath the fryer line area to remove all grease and food debris. Ensure this area is cleaned and sanitize as per your sanitation plan to avoid excessive build-up. Date to be corrected by: July 18, 2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles under fryer line and next to grease trap. Both areas have water pooling in the cracks. Corrective Action(s): Replace or repair the mentioned floor tiles to good condition. Broken tiles can allow for pooling water and food debris to collect which may lead to pest attraction. Date to be corrected by: August 21, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C - Freezer temperatures are adequate - Hot holding units holding food items at 60C and above - 3 compartment sink used appropriately - QUATs sanitizer in buckets with cloth achieve 200ppm - Dry storage is good - No signs of pest activity