INSPECTION REPORT Health Protection ZDER-C4YSTX

PREMISES NAME North Burnaby Wonton House		Tel: (604) 291-0348 Fax: (604) 291-0438
PREMISES ADDRESS 6640 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE July 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaonong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Exposed light bulbs / no covers on fixtures - dish pit light fixture and 2 bulbs in cooking line Corrective Action(s): Ensure all light bulbs (glass) are protected / covered. Add protective covers or replace bulbs with plastic LED bulbs (non-shatter) Correction date: 1 month Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen door opened to the street is propped open - possible pest entry Corrective Action(s): Ensure all exterior doors and windows when left open have proper screens in place and remain closed to prevent pest entry. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upper shelves in kitchen are very sticky. Corrective Action(s): Ensure all areas of the kitchen are maintained in sanitary condition. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: Kitchen 2 door coolers: 1. 3 C (ingredients) 2. 4 C 3. 3 C (veggies) 4. 2 C (meat) Front 1 door cooler: 4 C Rice cookers: 66 - 74 C Chest freezers: 1. -18 / 2. -17 C -Hand sinks and washroom supplied with hot & cold water, liquid soap and paper towel -Food protected from contamination - covered, off the ground (*exception noted above) -Sanitizer buckets noted at 100 ppm chlorine solution with wiping cloths -No signs of pest activity noted during inspection *Screen door in use *No contract pest control service, own pest control devices onsite *If pest control becomes a issue then a contract with pest control service will be required at that time -General sanitation good (*exception noted above) -Health permit posted Covid precautions: -Masks worn by staff -Hand sanitizer for customers -Barrier at POS -Minimal dine in seating in use at this time