INSPECTION REPORT Health Protection TSTY-ABBT9Q

PREMISES NAME Morgan Creek Golf Course - Kitchen		Tel: (604) 531-4696 Fax: (604) 531-4565
PREMISES ADDRESS 3500 Morgan Creek Way Surrey, BC V3S 0J7		INSPECTION DATE June 27, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Keith Hughes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Unsalted butter (as well as onion/garlic butter) were left out at room temperature. Staff stated these had been brought out approximately 2-3 hours prior to inspection. Corrective Action(s): Moved to coolers. Ensure unsalted butter (and any butter or oil containing garlic or onions, unless dehydrated) is kept at or below 4 C. Unsalted butter is a potentially hazardous food item, and is capable of supporting bacterial growth over extended periods of time. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several small pots of beef jus / gravy were left out on the side of the grill; temperature had fallen to an average of 44 C. Corrective Action(s): Re-boiled during inspection. Ensure hot potentially hazardous foods are kept at a temperature of 60 C or higher to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Two ceiling tiles were open above the grill range. Exposed fiberglass insulation was visible above the tiles. 2. Ice scoop was stored directly on top of ice machine. Corrective Action(s): 1. Replace tiles by tomorrow (28th June 2016). 2. Scoop washed during inspection. Ensure this is stored in a clean container - do not store directly on top of the ice machine, as there was a slight accumulation of dust present on the machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation very good. No pest issues observed during inspection. *Hand sinks equipped with warm water, liquid soap and paper towels. *Two-compartment sink in working condition. *Dry storage maintained in tidy condition. *Organization of raw and ready-to-eat foods satisfactory. Note: ensure trays of raw beef are kept below ready-to-eat items in the walk-in cooler, even if the trays protect from drip contamination. *High-temperature dishwasher reached a sanitizing rinse temperature of > 71 C at plate level. *All cooler and freezer temperatures satisfactory. *Scoops generally kept out of bulk food bins (or equipped with handles and kept out of food). *Vent hoods maintained in clean condition. *Slicer and other large equipment maintained in clean condition. *Note: operators state shellfish tags are being kept. No tags available during inspection - ensure these are kept on file for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-ABBT9Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: All foods checked met the requirements of the Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment