Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CGRNFJ
PREMISES NAME
A&W #0543
Tel: (604) 463-5712
Fax:
PREMISES ADDRESS
100 - 22805 Lougheed Hwy
Maple Ridge, BC V2X 2V7
INSPECTION DATE
July 28, 2022
TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Operating permit currently not valid as the annual invoice for the Health Permit Fee has not been paid
Corrective Action(s): This applies to all 3 Maple Ridge A&W locations which are currently in arrears. Contact our billing department ASAP.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Final rinse pressure gauge on the high temperature dishwasher observed showing approx 10psi on final rinse. Optimum pressure on final rinse as per manufacturers plate is about 20psi.
Corrective Action(s): Since the dishwasher was tested at 74c (A plate level) the gauge itself is not accurately reflecting the final rinse pressure and may require repair or replacement.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Staff need to be aware that the door to the walk in cooler must be physically closed when exiting.
High temperature Dishwasher final rinse at 74c (At plate level)
Damaged floor tiles replaced in front of fryer unit
Walk in cooler at <4c. Food items covered and dated
Walk in freezer at <-18c
All hot holding units hot holding product at >60c
Quat sanitizer at 200ppm. Wiping cloth's stored in sanitizer when not in use .