INSPECTION REPORT Health Protection NTSD-BMDS3H

PREMISES NAME Rana Catering		Tel: (604) 588-7262 Fax:
PREMISES ADDRESS 110 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE March 4, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A dirty knife stored between prep. table and front wall. Corrective Action(s): Immediately. Clean and sanitize the knife and store in a sanitary manner. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Handwashing stations (in the kitchen/front serving area) supplied with hot/cold running water, soap, and paper towels. All coolers (display, walk in, prep, upright) at < or = to 4 C. All freezers (domestic/chest) at -18 C. All refrigeration units are equipped with working thermometers. Low temperature dishwasher at 100 ppm. All dishes and utensils are clean. Surface sanitizer available in white buckets with presoaked wiping cloths. Dry storage room - satisfactory (small amount of food in the storage room). No signs of pest activity at the time of the inspection. Recommendation: - Prep. cooler has excessive accumulation of ice. Please defrost, clean, and sanitize. Note: Ice can block cold air circulation and temperature in the cavity will be uneven. - Broken tiles near the back door have to be replaced