INSPECTION REPORT Health Protection ABRR-CZCVF7

PREMISES NAME BCD Culinary Academy and Catering		Tel: (778) 242-1344 Fax:
PREMISES ADDRESS 107 - 20542 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - Hand washing stations supplied with hot/cold running water, liquid soap and paper towel in dispenser. - All coolers- line cooelrs, walk-in cooler, prep cooler measured at or below 4C. - Freezer measured at or below -18C. - Dishwasher measured dispensing 50ppm chlorine residual on the dish surface at the final rinse water cycle. - Sous Vide processing taking place at the time of inspection. Timer available.Thermometer available. Adequate logs are maintained - Sanitizer solution for food contact surfaces is available in spray bottle. DDBSA/Lactic acid concentration is measured within required limits - General sanitation is satisfactory. - Ice well in bar noted clean. ice scoop stored properly. - Glass washer is measured at 12.5-25 ppm Iodine after final rinse. - No evidence of pest activity is noted - Food storage practices are satisfactory