INSPECTION REPORT Health Protection 244625

PREMISES NAME Green Olive Pizza		Tel: (604) 949-1112 Fax:
PREMISES ADDRESS 120 - 2255 Wilson Ave Port Coquitlam, BC V3C 1Z6		INSPECTION DATE August 6, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mohammed Siddiqui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw packaged chicken wings store above ready to eat foods (ex. ham and pepporoni) inthe walk in cooler. Best practice is to store RTE foods abovce raw meats. Ensure all raw meats are stored below RTE foods to prevent direct contamination. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle sanitizers at the front counter and kitchen area are not labelled. The bucket used to keep sanitizer also not labelled. Unlabelled bottles and buckets have labels indicating the sanitizer it contains. Date to be corrected by: by end of day Corrective Action(s): Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: line coolers lacked therometer inside the unit to monitor temperature. Thermometers are required inside all cooler units to monitor the refridgeration temperature at any given time. Ensure thermometers are present in all refridgeration units. Date to be corrected by: tomorrow Aug.7 2020 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen- All handwashing stations are equipped with hot/cold water, soap and paper towel (one hand sink located at FOH, 2 at BOH) - Stand up cooler, walk in cooler and line coolers are all </= 4C (3.4C, 3.7C, 3.9C) - Stand up freezer @ </=-18C - Sanitizer bottles available containing >200ppm of chlorine residual - 3 compartment sink available for manual dishwashing, bleach available on site. * Provided operator with poster of 3 sink manual dishwashing method as reference. - Chemical storage is separate from food storage. - foods are all stored 6" off the ground. - general sanitation is good - No pest observed during time of inspection - Operator with food safe certificate on site - Permit posted at visible location - Covid-19 safety plan available.