INSPECTION REPORT Health Protection CPAK-ASJQ5R

PREMISES NAME Aka Sushi		Tel: (778) 712-8282 Fax:
PREMISES ADDRESS 103 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE October 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) So Young Yoon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -CODE 205 in compliance. Shrimps/tofu stored in prep cooler and will always be stored in prep cooler, as agreed with kitchen staff. Good. -CODE 209 in compliance. New stainless food storage shelves placed by the kitchen entrance. Good. No issues observed with the current food storage practice. Newspapers removed. -CODE 302 in compliance. Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. 3 sanitizer spray bottles available – one in kitchen/two at the front. All labelled properly and had 100-200ppm chlorine. -CODE 306 in compliance. Areas mentioned cleaned. General sanitation level satisfactory at this time. -CODE 311 in compliance. Front handwash station and prep sink not in use for dishwashing purposes. NOTE: Owner had asked if the prep sink could be used for rinsing knives in between. OK- make sure to spray sanitizer after each wash, and all dishwashing with detergent should occur at the back only- using 2 compartment sink or the dishwasher. -CODE 401 in compliance. Handwash station adequately supplied. All violations corrected and in compliance at this time. Good! Ensure to keep the facility at this safe and sanitary condition at all times!