INSPECTION REPORT Health Protection AKAO-BFVPQM

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE September 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been cleaned. -floor in the kitchen especially near the mop sink and in all corners and hard-to-reach areas. -Double wash sink and back splash areas. New lid for grease trap has been covered from all sides. Deep freezer lid has been replaced. Malfunctioning cooler has been replaced with a new cooler. Registered 4 C. Dishwasher is now hooked up with detergent and rinse aid. Ensure to clean the ceiling tiles above the dishwashing area. Ensure to check and record temperatures for all cooler and final rinse temp for dishwasher. Bleach sanitizer tested 200 ppm. Keep up the good work.