INSPECTION REPORT Health Protection RSHA-ATATF6

PREMISES NAME KinVillage Kitchen #64124		Tel: (604) 943-0155 Fax:
PREMISES ADDRESS 5410 10th Ave Delta, BC V4M 3X8		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veena Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring being conducted. - Mechanical Dishwasher: (High Temperature) = Ok. - Wiping cloth storage: Quat sanitizer. Monitoring required. Test strips on site. - Food Storage: PREVIOUSLY DISCUSSED - No double stacking of food storage containers permitted, when "saran wrap' is being utilized to cover food items. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Reviewed. - Sanitation: Facility is to be kept clean and organized at all times, including prep lines. - Meat Slicer cleaning and disinfection reviewed. Meat slicer: Sanitizer solution is to be monitored and changed routinely. - Ice machine cleaning and disinfection discussed. - Garbage,Recycling and Composting Storage: All items are to be kept in covered, rodent proof containers. - Grease Trap: No concerns noted this date. Ensure the grease trap is properly sealed at all times, especially after cleaning. - Pest Control: Monitoring to be conducted. No signs noted this date. - FoodSafe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept accessible on site.