INSPECTION REPORT Health Protection 260651

PREMISES NAME Doppio Zero Pizza		Tel: (604) 782-7286 Fax:
PREMISES ADDRESS 103 - 1655 Como Lake Ave Coquitlam, BC V3K 7B1		INSPECTION DATE May 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Enrique Quiroga		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash basin in the front bar did not have single use paper towel available. Employees unable to properly wash hands. *Ensure handwash stations are stocked with soap, paper towel, hot/cold water. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: General sanitation satisfactory at time of inspection. -All coolers (under counter, walk in cooler) achieve < and/or = 4 deg. C. -High temp mechanical dishwasher reaches > 71 deg. C final rinse at plate. -Low temp chemical glass dishwasher achieves [Cl] = 50ppm. -Handwash station in the kitchen area stocked with soap, paper towel, hot/cold -Chlorine based food contact surface sanitizer available at > and/or = 100ppm. -No signs of pests at time of inspection.