Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B2KSSA
PREMISES NAME
Hume Park - Goodies		Tel: (604) 777-5117
Fax: (604) 524-0942
PREMISES ADDRESS
535 Kelly St
New Westminster, BC V3L 3V1		INSPECTION DATE
July 11, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jim Luu		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Warmer was above 60 degC
-200ppm Bleach is available in a spray bottle
-Sale of mini donuts, hotdogs and prepackaged, non-PHF's. Hot dogs are reheated to 74 degC (checked with a probe thermometer) then hotheld in the warmer above 60 degC.
-Staff on-site had FS level 1 certification

REMINDER: FOODSAFE CERTIFICATES ISSUED PRIOR TO JULY 29, 2013 WILL EXPIRE ON JULY 29, 2018. GET STAFF RECERTIFIED AS REQUIRED. STAFF CAN TAKE THE FOODSAFE REFRESHER COURSE ONLINE AT WWW.FOODSAFE.CA.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B2KSSA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment