INSPECTION REPORT Health Protection MBEK-APNQC5

PREMISES NAME Yale Road Centre - Food Services		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 13333 Old Yale Rd Surrey, BC V3T 5A2		INSPECTION DATE July 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 1 degree C - 1 door reach in cooler at 2 degrees C - 2 door (dessert) reach in cooler at 3 degrees C - 2 door (beverage) reach in cooler at 2 degrees C - Walk in freezer at -15 degrees C. Freezer may be on defrost cycle. - Reach in freezer at -20 degrees C - Hot holding internal temperatures at greater than 60 degrees C (minimum 60 degrees C) - Food is stored safely at time of inspection - Thermometers accurate to 1 degree C available for cold holding units - Hand washing stations supplied with warm running water, liquid hand soap, and single use paper towels - Wiping cloths stored in quats sanitizer at 200 ppm. Quats sanitizer dispenser measured at 200 ppm. Test strips available. - High temperature dishwasher measured 72 degrees C at utensil surface during final rinse (minimum 71 degrees C). - Utensils and equipment stored in sanitary condition - No evidence of pest activity noted at time of inspection. Professional pest control services provided on a monthly basis. - FOODSAFE requirements met at time of inspection. - Temperature logs maintained Note: One 6-pack of meal supplement past expiry (June 2017) discarded at time of inspection.