INSPECTION REPORT Health Protection MLOO-B62PL6

PREMISES NAME Northwood United Church		Tel: Fax:
PREMISES ADDRESS 8855 156th St Surrey, BC		INSPECTION DATE October 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen was not in use at the time of inspection. Very little food is stored on site. - General sanitation is good - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Domestic cooler at < or = 4C. - Chest freezer at < or = -18C - High temperature dishwasher is available but turned off during inspection. Ensure the temperature gauge reaches 82C/180F during the rinse. - Two compartment sink is available for manual dishwashing - 100 ppm bleach sanitizer is available in spray bottles. Ensure the sanitizer is used on food contact surfaces regularly when kitchen is in use. - No signs of pests observed during inspection *Ensure all bleach sanitizer spray bottles are labelled properly