Note: Cleaning behind fridge in A1 is recommended (a few items appear to have slipped beside unit).
Note: Elm north there was a bait box observed in the kitchen. Manager stated that, when asked about the bait box, the pest control company assured them that there is no bait inside, only a glue board. **Confirm this with the pest control company and email undersigned EHO with the information learned.
Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in spray bottles and is changed every two days
√ High temperature dishwashers all (except for one noted above) sanitizing at ≥71°C
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is good
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection |