INSPECTION REPORT Health Protection ALUI-AZQT7A

PREMISES NAME Royal Canadian Legion Branch #6 Bar		Tel: (604) 574-5300 Fax:
PREMISES ADDRESS 17567 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE June 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glasswasher has 0 ppm chlorine residual (requires 50 ppm chlorine residual to sanitize glasses/dishes). Glasses/dishes are being run through the kitchen's high temperature dishwasher temporarily until the glasswasher is repaired. Corrective Action(s): Repair glasswasher to achieve 50 ppm chlorine residual on the sanitizing cycle. Until the glasswasher is repaired, continue to wash put all glasses through the dishwasher in the kitchen. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink (on the far side) equipped with hot/cold running water and liquid soap/paper towels Washrooms were in sanitary condition Ice scoop stored ice box Alcohol cooler <4 deg C General sanitation good No evidence of pests were observed at time of inspection