INSPECTION REPORT Health Protection ANAN-CXBQ98

PREMISES NAME Kabayan Fiesta		Tel: (604) 553-1220 Fax:
PREMISES ADDRESS 941 12th St New Westminster, BC V3M 4V7		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rowena Quintos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Your Food Safety Procedures are now out of date. Corrective Action(s): Revise and submit new food safety procedures. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The only cooler in the front service area is at 8 degC. There were 2 cartons of eggs in this cooler, water and pop. It appears to be in defrost mode. Corrective Action(s): The eggs were relocated to the staff cooler in the back of the store. Check the temperature of the cooler after an hour and if it hasn't dropped down to 4 degC or below, get it serviced. Do not store any PHF's in this cooler until then. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # ANAN-CVUPAM of Sep-20-2023 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Cold foods are still being placed in the hotholding unit for reheating even after a few warnings. Foods in the warmer ranged from 25-47 degC. Correction: Discard all the foods. Code 206 noted on Routine inspection # ANAN-CVUPAM of Sep-20-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: All foods in the warmer were under 60 degC Correction: Discard all foods. Code 303 noted on Routine inspection # ANAN-CVUPAM of Sep-20-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: There is no stove onsite. The microwave onsite is not being used for reheating foods. Correction: Cooking/reheating equipment required as discussed. Renovations will be required if you'd like to continue selling hot foods. Submit a floor plan for approval if you decide to go this route.

Comments

General Comments: Staff fridge is at 4 degC; freezer is at -18 degC Both chest freezers in the back room are at or below -18 degC; 2-door upright freezer temperature is -19 degC Only foods from approved sources, with proper labels are being stored on-site. 200ppm bleach is onsite; handsink in the kitchen is fully equipped. PROVIDE SOAP IN A DISPENSER AS DISCUSSED. Operator has FS level 1 certification (Expiry April 15, 2024) Operator is trying to sell the hotholding unit and countertop warmer. These are not to be used at all for any reason. Operator is approved to operate her business as a food store with minimal food service. The only food service will be providing hot water from a kettle for "cup of noodle" soups and instant coffee (that doesn't require the addition of milk). If you'd like to add more foods to your menu, you MUST get approval first. Closure Order rescinded.