INSPECTION REPORT Health Protection JSAS-B3GQSW

PREMISES NAME Mini European Deli		Tel: (604) 437-0077 Fax:
PREMISES ADDRESS 4386 Imperial St Burnaby, BC V5J 1A9		INSPECTION DATE August 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mioara Florea		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: right deli display cooler 7 C Corrective Action(s): Repair / adjust cooler to maintain 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. No signs of pest activity observed. Handwashing facilities maintained. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) storage cooler 1 C, chest freezer -9 C front upright cooler 3 C, front display freezer -9 C left deli display cooler 3 C, middle deli display cooler 4 C Note: All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use.