INSPECTION REPORT Health Protection JFEN-BCFTCB

PREMISES NAME Quiznos Sub #859		Tel: (604) 530-6606 Fax: (604) 530-6614
PREMISES ADDRESS 103 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE May 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prabhjot K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ensure that tongs and spoons for all sauces are being stored in the foods in the warmer and not at room temperature in a container of water to prevent growth of bacteria. Corrective Action(s): Operator placed utensils in each food item to store them above 60 degrees Celsius. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Walk in freezer is -20 degrees Celsius. Hot holding of soups and sauces were found to be 60 degrees Celsius or hotter. Sanitizer in spray bottle measured 200 PPM Quat residual. Sink was filled and measured 200 PPM quat residual. Soap and paper towel at handsink. Note: Operator has paper towel sitting adjacent to handsink until a replacement key is delivered to unlock dispenser. Operator to have a grease interceptor installed in floor under sink. Ensure that it is done when premises is not in operation and all food items are covered and protected from dust and debris. Control for dust prior to commencing work.