INSPECTION REPORT Health Protection NTSD-BCTRM4

PREMISES NAME Kam Wah Restaurant		Tel: (604) 585-2281 Fax:
PREMISES ADDRESS 9340 120th St Surrey, BC V3V 4B8		INSPECTION DATE June 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: An open tin container with corn in the walk-in freezer, as well as open tin containers with food in the walk-in & prep. coolers. Corrective Action(s): Immediately. Transfer food in food-gread containers with lids. Do not leave food in open tin containers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The restaurant has been closed for a month. Note: Small amount of food on site. General sanitation is satisfactory. Note: Ensure that the fan hood is clean.(Call to a service company). Handwashing stations supplied with cold/hot running water, soap, and paper towels. Walk-in cooler at - 0.4 C. Note: Prep. cooler front of the cooking line bit high. Ensure the temperature of the cooler at 4.0 C or below. A thermometer ha to be available in a cooler. Keep the temperature log; and if it is required - repair or service the cooler. (Note: The inspection is conducted at the busy lunch time.) Freezers (walk in) at -18 C. Hot holding units (rice cooker) at 68 C; High temperature dishwasher - satisfactory. Sanitizer/Bleach - available; Note: Ensure that the surface spray or bucket sanitizer available. Dry storage area - clean & well organized; No signs of pest activity. Staff washroom - clean; supplied with hot and cold running water; liquid soap and paper towel;