INSPECTION REPORT Health Protection AMAC-C5SQN6

PREMISES NAME KFC #1803		Tel: (604) 524-9919 Fax:
PREMISES ADDRESS 728 6th St New Westminster, BC V3L 3C5		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The vent hoods are past due for their service (June 1, 2021). Corrective Action(s): The vents may become obstructed and contribute to poor indoor air quality. Contact the company that services the vent hoods for KFC and book them in at their earliest convenience. CORRECTION DATE: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C; hot holding units at =/> 60 C Hand washing stations stocked with paper towels and soap. General sanitation good - no signs of pest activity. Sanitizer bucket readily available at 200 ppm Quats solution. 3 compartment sink present and unobstructed - sanitizer sink tested Quats at 200 ppm on plate surface. All managers have valid Foodsafe level 1 certificate.