INSPECTION REPORT Health Protection VCHN-CN6MZ3

PREMISES NAME The Circle Bar & Grill		Tel: (236) 979-7236 Fax:
PREMISES ADDRESS 11967 88th Ave Delta, BC V4C 3C9		INSPECTION DATE January 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anitha Naveen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # VCHN-CN5SVE of Jan-16-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: At the time of inspection operated stated the high temperature dishwasher is not in good working order. Dishwasher unable to reach minimum temperature of 71 degrees C at the plate surface during the final rinse cycle. No drain plugs available for the drains at the 3 compartment sink. Correction: At this time premise continues to operate as a take out/delivery business only. Operator to immediately obtain 3 drain plugs for the 3 compartment sink for manual warewashing. All dishes, utensils, equipment to be washed, rinse, then sanitized in 100ppm bleach for 2 minutes then air dryed. Followup inspection January 17, 2023.

Comments

Followup inspection to Rpt # VCHN - CN5SVE: Operator has purchased and has onsite available for use drain plugs for the 3 compartment sink. Manual ware washing placard in place. 3 compartment sink setup for manual warewashing. Chest freezer temperature setting adjusted. Ambient air temperature at -25 degrees C.