INSPECTION REPORT Health Protection DWAG-BAVR48

PREMISES NAME I Mart		Tel: (604) 533-0009 Fax:
PREMISES ADDRESS 108 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE April 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rasmi Ranjan Das		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Approved sanitizer not available on site for sanitizing slush and espresso machine. Corrective Action(s): Obtain an approved sanitizer to sanitize food equipment. Staff mixed bleach with water to obtain 200 ppm bleach sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up and walk-in coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hand washing station stocked. - 2 compartment sink available. - General sanitation satisfactory. - No pest activities oberved.