INSPECTION REPORT Health Protection RDUT-CEJTDY

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 402-3366 Fax:
PREMISES ADDRESS 200 - 8705 Young Rd Chilliwack, BC V2P 4P3		INSPECTION DATE May 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jag Deol		NEXT INSPECTION DATE May 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: permit not posted Corrective Action(s): ensure permit is posted Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: dry storage food containers have scoops stored directly in them Corrective Action(s): ensure scoops not stored directly in food containers Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: food debris and flour throughout facility Corrective Action(s): ensure facility is maintained as per sanitation plan Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: general kitchen area not maintained in sanitary manner Corrective Action(s): ensure sanitation plan if followed Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: walkin cooler handle broken Corrective Action(s): ensure handle is fixed Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: staff unable to produce foodsafe certification Corrective Action(s): ensure staff have valid foodsafe Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit facility all cooler below 4*C/ freezers below -18*C hand wash station is equipped & available dishwasher at 71*C hot holding above 60*C 100ppm bleach solution for sanitizing food contact surfaces fume hood maintained no signs of pest