INSPECTION REPORT Health Protection DSEA-B7CVH8

PREMISES NAME Donald's Market Store #3		Tel: (604) 525-3331 Fax: (604) 525-3317
PREMISES ADDRESS 130 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE December 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Siu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings found in electrical closet area Corrective Action(s): remove droppings and clean/sanitize thoroughly Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OUTSTANDING: bandsaw (meats) and meat grinder being used in meat storage walk-in coaler. this cooler does not have a handsink and is only permitted for use as a storage area (no processing) Corrective Action(s): Discontinue the use of the bandsaw and meat grinder in the meat storage walk-in cooler. Met with area manager Terry. discussed installing a handsink in the walk-in cooler as the bandsaw cannot be removed. this must be completed by Jan 18,2019 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Band saw for meats maintained in a sanitary manner - good Handwash station in the produce reconditioning area stocked with liquid soap, paper towels, and hot/cold running water. install soap dispenser Wooden cutting board removed - good Paper towel dispenser installed in meat prep room - good