INSPECTION REPORT Health Protection PDHL-CXSUBX

PREMISES NAME Super India Sweets & Restaurant		Tel: (604) 746-3333 Fax:
PREMISES ADDRESS 105 - 32883 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE November 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kaptan Singh		NEXT INSPECTION DATE November 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not reaching 71C or higher at plate surface. Operator to wash dishware and then sanitizie in 2 compartment sink with 200ppm chlorine (plug available) as temporary solution. Operator has contacted repair person Corrective Action(s): Ensure that high temperature dishwasher can reach 71C or higher at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1)Light bulbs were burnt out/not working 2) Light fixture was missing cover Corrective Action(s): 1) Replace bulbs as needed 2) Replace light fixture covers with shatterproof covering To be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - hot/cold water, liquid soap, and paper towel available - 200ppm chlorine bleach available - Walk-in, preparation, glass display in storage area, and glass display for sweets coolers were 4C or lower - Chest freezers were -18C or lower - No evidence of pest activity was observed during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns