INSPECTION REPORT Health Protection DDJC-C7TR39

PREMISES NAME Little Saigon Kitchen		Tel: (778) 982-8746 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE October 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 255046 The following items have been corrected: - separation of the food" processing" between sauces and "kitchen" still in progress some equipment at the back will be removed so more space will be provided - all frozen food items are transported to the main restaurant by refrigerated track / kept at - 18C - janitorial sink/ area is enclosed - FS certified staff is available on site when owner is away ( copy of certificate issued on October 14th , 2021 ) - daily temperature logs are up to date Thank you for your effort.