INSPECTION REPORT Health Protection TLIE-CYAQTK

PREMISES NAME Greystone Manor - Servery Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE December 7, 2023	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE December 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -dishwasher final rinse temperature dial is broken, stuck at 60C -preparation door cooler door seal is torn Corrective Action(s): -repair the dishwasher -replace the door seal Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher final rinse is being recorded as "60", minimum temperature should be 83C but no corrective action has been documented Corrective Action(s): review the sanitation plan with the staff, discuss dishwasher corrective actions Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-dishwasher final rinse 71C (plate) measured with a themo label -all refrigerators 4C or lower -steam table 60C -hand sink provided with soap and paper towels