INSPECTION REPORT Health Protection ECAO-BCDQHA

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE May 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Onion stalks stored in Walk-in cooler directly contacting wire shelves -these shelves are not daily cleaned and sanitized Corrective Action(s): Discarded stalks in contact with the shelves Store foods in washable/original containers Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Live seafood tank has algae growth -operator indicates the tank is cleaned weekly -Still observing a few bowls in use for bulk foods such as the soy sauce and flour Corrective Action(s): -Clean and sanitize the tank -increase cleaning twice a week -Do not use bowls -protect your foods from hand contact by using scoopers/ladels lodged in the food handle up Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler fans are emitting loud deafening sounds and is due for repair/replacement later today -repair service estimates it will take about 30 minutes Corrective Action(s): Operator to remove all perishables into the other available freezers/fridges in the meantime as the temperatures will go up -do not place perishables back in the unit until temperatures at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display downstairs 4 deg C -2-door display 2 deg C -1-door display 4 deg C -preparation cooler 4 deg -Walk-in cooler 3 deg -congee 64 deg C -hot and sour soup 62 deg C -steamed rice 72 deg C Chemical Controls: -Low temperature washer chlorine sanitizer residual >50ppm -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access