INSPECTION REPORT Health Protection ASIU-D26UNS

PREMISES NAME Subway #6966		Tel: (604) 562-4545 Fax:
PREMISES ADDRESS 100 - 13479 108th Ave Surrey, BC V3T 5T4		INSPECTION DATE February 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwash station currently is out of service and requires repairs. Operator has indicated that work order is in place to repair the handwash station Corrective Action(s): Operator has indicated that all staff is using the handwash station in the back for the meantime. The handwash station is in close proximity to the front handwash station and is fully equipped with hot and cold running water, liquid soap and paper towel. Continue with current handwashing procedures until front handwashing station is fully operational. Correction Date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperature All cooler units registered a temperature <= 4 deg C All freezer units registered a temperature <= -18 deg C Hot holding soup above 60 deg C Sanitation Overall sanitation is satisfactory Handwashing station is supplied with hot and cold running water, liquid soap and paper towel (exception: see code 308) Three compartment sink available and in use for manual ware washing Sanitizer solution registered at 200 ppm QUATs Clean in place steps reviewed with staff for the meat slicer No obvious signs of pests General FOODSAFE Level 1 requirement met Licensed pest control services in place Note: Send email to District EHO confirming that the handwash station is fully operational