INSPECTION REPORT Health Protection VTUR-B76S9N

PREMISES NAME Gateway Pizza & Curry House		Tel: (604) 504-3333 Fax:
PREMISES ADDRESS 112 - 2777 Gladwin Rd Abbotsford, BC V2T 4V1		INSPECTION DATE December 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Sandhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning to be done in dry storage areas and along walls behind tables in kitchen areas to remove build up of grime/debris Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition to remove all build up of grime/debris Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some containers used for food storage not suitable design or not food grade and to be replaced with proper containers suitable for food storage Corrective Action(s): * Ensure food containers suitable for storing food and in proper condition Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some items being stored on site not used for business and must be removed; operator reminded to de-clutter storage areas and remove any food equipment or items not directly used for business Corrective Action(s): * Ensure all equipment and other items stored on site are used for business purposes or removed off premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual after several full cycles; ensure proper sanitizing rinse cycle concentration maintained and checked daily * Cold-holding units were 4'C/40'F or colder * Freezer was -18'C or colder * Monitoring records were available * Hand washing stations to have adequate soap and paper towels available at all times; operator had to fill one paper towels dispenser as it was empty * Food was covered in storage; ensure food containers proper condition and suitable for food storage * Note: some cleaning and organization in storage areas required; remove all items/equipment not currently used for business * Note: staff to wear proper attire (sleeves not to hand down into food while handling food) * Sanitizer was available and at 200 ppm chlorine residual in buckets to store wiping rags * Note: replace missing light cover * Follow up inspection to be done next week