INSPECTION REPORT Health Protection JPAK-BLHQPD

PREMISES NAME Triple O's		Tel: (604) 226-2226 Fax:
PREMISES ADDRESS 45086 Yale Rd Chilliwack, BC V2R 0G5		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Watkins		NEXT INSPECTION DATE February 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed to have mould. Ice machine at the time of inspection was empty. Corrective Action(s): Ensure to have the ice machine cleaned and sanitized prior to use. Date to be corrected by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Both hand washing stations did not have any hot water available at the time of inspection Corrective Action(s): Required operator to turn hot water on at hand washing stations to ensure that adequate handwashing stations are available for employees Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: New ownership in place, no application received for an ownership change. As permit does not transfer, a new owner must apply for health permit. Corrective Action(s): Required operator to submit all relevant documents immediately. Date to be corrected by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel All sinks but hand washing sinks have hot and cold water available Dipper well being used Three compartment sink used to manually wash and sanitize utensils QUAT sanitizer available at 200 ppm of QUAT Vegetable slicer in sanitary condition All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Walk-in cooler and walk-in freezer organized; all products labelled and dated No sign of pests noted at the time of inspection *Ice bath used to store sauces out of cooler. Ensure to replenish ice if they melt*