Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BH9VJG
PREMISES NAME
Lee Gar Nei K-Food		Tel: (604) 618-3922
Fax:
PREMISES ADDRESS
128 - 15280 101st Ave
Surrey, BC V3R 8X8		INSPECTION DATE
October 24, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jangseok (Mike) Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): A medium-sized insert of cooked potato was stored to the side of the cooler inserts. This will not keep the potatoes cold enough. Moved to fridge.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Both hand sinks in the kitchen have buckets etc stacked in front of them, making them very awkward to use. Do not place anything in or in front of your handsinks.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: A large fan is wired to the underside of a shelf above the chest freezer. Fan is dirty and is not designed to be taken apart and cleaned properly. Remove fan.
A pan was placed on top of the garbage can for food processing. Never use your garbage can for food processing or storage.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Overall sanitation is satisfactory but a few areas require attention:
1) The floor under the grill has accumulated grease and requires cleaning.
2) The rear hallway is very slippery with grease.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory.
Fridges are under 4 Celsius.
Hot holding was over 60 Celsius.
No sign of pests.
Hand sinks are stocked and working.