INSPECTION REPORT Health Protection LTHN-AG63G8

PREMISES NAME Niagara Falls Restaurant		Tel: (604) 946-1522 Fax:
PREMISES ADDRESS 4879 Delta St Delta, BC V4K 2T9		INSPECTION DATE November 28, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Unlabeled foods in both the walk-in cooler and freezers. Corrective Action(s): All foods must be labeled as to when prepared/portioned, what the food is, and must also have nutrition and ingredient information kept on site. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Foods in the walk-in cooler do not have proper, non-absorbent, tight fitting lids in place, so foods did not have any covering at all. Corrective Action(s): All foods must be stored with proper lids in place to prevent both physical and microbial contamination of food. NOTE: Make sure that all containers are food grade, do not use garbage bags or any other recycled plastic as this material may be contaminated with heavy metals that could contaminate food. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: . - Food debris behind and under equipment, food splatters/grease/dirt on walls, - mould/slime in ice machine below condenser and behind face plate (top interior of cabinet) also on the door face and cabinet of the below counter beer cooler., - rangehood canopy and filters need cleaning - ducting to be done in January Corrective Action(s): Premises needs a thorough cleaning to remove food waste, grease, mould, dirt off walls and rangehood, cabinets and shelving, behind and under and inside equipment etc Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators and freezers meet requirements, dishwasher 72.5C at the plate surface, no indications of insect or rodent infestation NOTE: Dented cans should not be used, label and return to supplier.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AG63G8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment