INSPECTION REPORT Health Protection ALUI-CD6SQC

PREMISES NAME McLean Park Concession		Tel: (604) 944-5431 Fax:
PREMISES ADDRESS 3155 Wellington St Port Coquitlam, BC V3B 3Y9		INSPECTION DATE April 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anne Pynenbur		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Kitchen is a non-permitted kitchen as it is used to rent out to various vendors for events throughout the year -All vendors are required to apply to Fraser Health for a temporary permit -One Upright cooler/freezer combo : cooler at -1 deg C, freezer at -21 deg C, thermometers in both compartments -Upright drink cooler at 1 deg C, thermometer inside -2 compartment sink with liquid soap, paper towels, hot/cold running water - Sanitizer in spray bottle is at >200 ppm, dilute to 100 ppm (1/2 tsp bleach per 1 liter of water) - Ensure there is bleach or sanitizer available for dishes at the 2 compartment sink