INSPECTION REPORT Health Protection KLAI-CTPS99

PREMISES NAME Save On Foods #2263 - Deli		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Bryant (Store Manager)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sandwich buns were noted stored in a garbage bag in the deli department. Corrective Action(s): **Issue corrected at the time of inspection** Sandwich buns were taken out of the garbage bag and stored in food-grade container during the inspection. Do not store any food products in garbage bags as there are chemicals in the bags for minimzing scent that may be transferred to food and cause a chemical hazard for consumers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Updated floor plan for the proposal of a cheese shredder in the deli department was submitted about a few weeks ago. Plan has not been approved as district Health Inspector was awaiting for an updated Sanitation Plan that would include instructions for cleaning and sanitizing this new machine. However, upon arrival at the facility, the cheese shredder was already installed and in-use. Corrective Action(s): Manager of the deli department was able to explain how to clean and sanitize the cheese shredder, however besides the Manager, none of the food handlers are aware of the cleaning protocol. The machine was tagged out during the inspection. An updated SOP for the cleaning and sanitation of the cheese shredder will be emailed to the district Health Inspector for approval. Once approved, ensure all staff are trained before using the machine. Date to be corrected by: July 15, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4C or below. Freezer unit was at -18C. Hot hold unit was holding food at over 60C. QUAT sanitizer spray bottle and wall mounted dispensers were noted with over 400 PPM QUAT. All in-use utensils were noted sanitary and in good condition. No signs of pest activities noted during the inspection.