INSPECTION REPORT Health Protection AKAO-BELR8W

PREMISES NAME Friends Langley Vineyard		Tel: (604) 530-8463 Fax: (604) 534-8493
PREMISES ADDRESS 5708 Glover Rd Langley, BC V3A 4H8		INSPECTION DATE July 31, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Leith White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse temperature in the dishwasher reached 54 C at the plate surface. Corrective Action(s): Repair or adjust the dishwasher so that it reaches at least 71 C at the plate suface during final sanitizing rinse.(immediately). Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of cockroach infestation found in the ktichen cabinets under the coffee prep table, undernath the upright freezer, cooler and green bin. Corrective Action(s): A licensed pest control company is monitoring and treating for cockroaches. Recommended further corrective and preventive actios as below: 1. Cleam all cabinets thoroughly afte removing all dishes, utensils and equipment. 2. Place cockroach glue traps in cabinets, under the sinks and under and behind deep freezer and upright freezer 3. Seal or patch any holes or cracks or gaps in the wall and in between wall and equipment. 4.Remove wooden kickboards or baseboards and re-install sealing all gaps with silicone 5.All equipment, tables and their legs must be cleaned and sanitized leaving no food debris overnight. 6.All open bags of flour in dry storage aeras must be stored in bins with tight fitting lids. 7. Do not store organic bin in the kitchen for the time being. ( Immediately). Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Upright cooler registered: 5-6 C at the time of inspection. Adjust or repair as needed so that temp. maintains 4 C or below. * Use only 1 teaspoon bleach in 1L or water to make 100 ppm chlorine bleach solution. All sanitizer bottles must be labelled. *Thoroughly clean the floor after moving all equipment ( By August 2, 2019). * Noticed gap underneath the exit door for church hall. Provide weather stripping underneath to prevent entry of pests. Deep freezer < -18 C Upright freezer < -18 C Liquid soap and paper towels available at the hand sinks. Dry storage room found to be clean Ensure volunteers monitor and record equipment temperature.