INSPECTION REPORT Health Protection JCHY-CUWS49

PREMISES NAME Panago #80		Tel: (604) 575-0200 Fax: (604) 574-5329
PREMISES ADDRESS 5669 176A St Surrey, BC V3S 4G8		INSPECTION DATE August 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nina Dardi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site with valid FOODSAFE Level 1. According to the 2 staff on-site one never took FOODSAFE Level 1 while the other person FOODSAFE Level 1 has expired. Corrective Action(s): Ensure at least one staff at all times on-site must have valid FOODSAFE Level 1 able to present to inspector for validation. Corrected by: September 21, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and spray bottles at 200ppm. 3-compartment sink available for manual warewashing. QUATs test strips available. Prep cooler, walk-in cooler, and stand-up cooler measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized and maintained.