INSPECTION REPORT Health Protection DWAG-C6QSKF

PREMISES NAME Pick & Chews		Tel: (604) 535-9956 Fax:
PREMISES ADDRESS 143 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE September 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chen Chin Chi (Maria)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DWAG-C6MQ7T of Sep-07-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Bar soap being use at the front hand washing station. 2. Hand washing stations for front and back kitchen were clogged. Correction: 1. Discontinue the use of bar soap and replace with a bottle of liquid hand soap. Remove the bar soap from the facility. 2. Unclog both hand washing stations to facilitate proper hand washing. Correct by: today.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Hand washing stations able to drain freely. - Discussed with the operator regarding storing cut vegetables and sprouts. Ensure during rush time, they are immersed in ice bath when leaving at room temperature. Alternatively they have to be stored inside cooler at all time.