INSPECTION REPORT Health Protection JCHW-BAQQYF

PREMISES NAME Eagle Quest Golf Centers Main Banquet Kitchen		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE March 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up inspection to March 22, 2019. -Facility has been serviced by professional pest control services. Two rodents were found in the facility. Cleaning and sanitizing of all affected areas has been carried out. -Walk-in cooler has been services. Refrigeration gas was added to the unit and temperatures were at 4C. Evaporator still needs to be replace. While evaporator is being replaced, continue to monitor temperatures and ensure cooler unit is able to maintain 4C or less on a consistent basis. -Foods were properly stored at the time of inspection. Foods were off the floor and raw foods were stored below ready-to-eat foods. -Reviewed proper cleaning and sanitizing of equipment with chef.