INSPECTION REPORT Health Protection DSOG-B4HNKP

PREMISES NAME Bon Ga Korean Restaurant		Tel: (604) 589-8400 Fax:
PREMISES ADDRESS 10356 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE September 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Minhwae Kim		NEXT INSPECTION DATE September 18, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # DSOG-B4GULZ of Sep-10-2018 Food not cooled in an acceptable manner [s. 12(a)] Observation: Large pots of soup stored inside the walk in cooler. Correction: Code 302 noted on Routine inspection # DSOG-B4GULZ of Sep-10-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Equipment and other food contact surfaces were not being sanitized. The low temperature dishwasher was not dispensing adequate amount of sanitizer. Correction:

Comments

Follow up inspection conducted for report #DSOG-B4GULZ: - Low temperature dishwasher dispensed 50ppm chlorine sanitizer at >24C at the plate's level. Rewash and resanitize ALL equipment, utensils, and other food contact surfaces. - The operator is to monitor the low temperature dishwasher daily using appropriate test strips. - Closure order rescinded. The restaurant may now reopen. - A follow up inspection is scheduled in one week. All the deficiencies noted on report #DSOG-B4GULZ must be corrected.