INSPECTION REPORT Health Protection BWOI-B5UPLN

PREMISES NAME A&K Sausage		Tel: (604) 467-3371 Fax:
PREMISES ADDRESS 22030 River Rd Maple Ridge, BC V2X 2C3		INSPECTION DATE October 24, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) 101182012 Saskatchewan Ltd		NEXT INSPECTION DATE November 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling and upper wall surfaces in meat grinding area requires cleaning Door and door handles to both walk in cookers require cleaning Wall surfaces and ceiling in back oven area require cleaning due to observed mould growth. Corrective Action(s): Ensure you are following your daily and weekly cleaning procedures Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Towels/cloth observed being used to cover sausage products in walk in cooler Corrective Action(s): Remove towels/cloth. Cover product using food grade material such as single use saran wrapping or plastic covers that can be properly washed and sanitized in between use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Trinchinella (Freezer) log is not being maintained. *Owner stated a technician will be onsite in the next few weeks to verify calibration of the thermometers and the oven. Operator to email me these documents of certification for the file. All cold holding equipment cold holding at <4c Quat sanitizer at approx. 200ppm Liquid soap and paper towels at hand sink