INSPECTION REPORT Health Protection TLIE-AZMNY7

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE June 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: fruit flies observed by the wine and pop dispensers Corrective Action(s): -continue to trap files -remove empty containers on a daily basis and ensure all drink spills are cleaned immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 85C glass washer final rinse 12.5 ppm iodine, test strips available all refrigerators 4C or lower UV traps working hot holding 60C or higher hand sink provided with soap and paper towels all freezer -18C or lower general sanitization is acceptable

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AZMNY7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment