INSPECTION REPORT Health Protection SJEN-CFCSXS

PREMISES NAME Boil-It World Malatang		Tel: (778) 991-3348 Fax:
PREMISES ADDRESS 205 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE June 13, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Wen Hui Jiang		NEXT INSPECTION DATE June 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The soup broth was sitting at room temperature during inspection. Temperature of the soup broth was measured at 44 C. The onsite manager stated the soup broth was boiled in the morning (Approx. 4 hours ago) and waiting to be seasoned. Corrective Action(s): This is not acceptable cooking practice for soup broth. Once soup broth is out at room temperature, it must be heated to 100 C immediately and then hot held at 60 C or above. Do not leave out soup broth at room temperature at any circumstances except being cooked or hot held. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No hot water available at washroom handsink. 2. Kitchen handsink: water not draining properly. Corrective Action(s): 1. Hot water must be available at all sinks. Re-connect hot water. Given 1 day to correct. After using washroom, all staffs must handwash again at the handsink in the kitchen. 2. Unclog the drain at handsink. Given 3 days to correct Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright 2 door cooler door right handle was broken. The door handle was taped around. Corrective Action(s): Repair the door handle properly. Do not use tape as this is not sturdy and cleanable. Given 1 week to correct. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site had FOODSAFE Level 1 certificate. Corrective Action(s): At least one staff on duty must hold FOODSAFE Level 1 certificate during operation hours. Schedule staffings accordingly and/or register staffs for the FOODSAFE Level 1 course. Please visit www.foodsafe.ca for more info. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher @ 73 C during final cycle Coolers @ 4 C Front food topping cooler @ 4 C Freezers @ -18 C or less Note: Follow up inspection is scheduled for next week. Please address the noted infractions.