INSPECTION REPORT Health Protection SDHI-CQVSSG

PREMISES NAME Five Guys Burgers and Fries (72nd Ave)		Tel: (236) 757-7329 Fax:
PREMISES ADDRESS 125 - 12101 72nd Ave Surrey, BC V3W 3M9		INSPECTION DATE April 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Guy Richardson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in accessible washroom is not functioning to dispense single-use paper towel. Staff placed paper towel in the washroom during inspection. Corrective Action(s): Repair paper towel dispenser to ensure it is able to dispense single-use paper towel. Alternatively, ensure washroom is supplied with paper towel away from potential contamonation. Ensure all hand washing stations are supplied with hot and cold running water, liquid soap and paper towel at all times to promote proper, frequent hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - Inspection conducted with Practicum Student Environmental Health Officer Observations: - Walk-in cooler at 3'C - Sandwich cooler (top and bottom) at 4'C - Under-counter drawer coolers along cooking line at or below 3'C - All hot-holding units measured at or above 60'C - Temperature logs are maintained on site - General sanitation is excellent during inspection - 3-compartment sink available with drain plugs and QUATs sanitizer - QUATs sanitizer pail (X1) measured at 200ppm QUATs concentration with test strip - QUATs test strips available on site - All food observed stored covered and at least 6 inches off the floor - Raw meat stored away from ready-to-eat foods - All staff observed wearing hair nets and clean uniforms - No signs of pests during inspection during inspection - Pest control company is contracted to complete monthly inspections - FOODSAFE Level 1 trained staff is available on site - Food safety plan is available - Permit is posted in a conspicuous location Notes: - Cut fry procedures discussed with manager. Fries are stored at room temperature in water (55'F) for 1-2 hours before they are fried. All leftovers are stored in the walk-in cooler overnight. Please contact health inspector for any questions or concerns.