INSPECTION REPORT
Health Protection
MTRG-B37T9L

PREMISES NAME
Kubyertos Lechon House
Tel: (604) 593-2258
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3
INSPECTION DATE
July 31, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Connie Mate
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Natural disinfectant product was used in kitchen facility. Staff could not verify what product it was. Product may be 'oil of thymol'.
- Staff made chlorine sanitizer solution during time of inspection, concentration at 100- 200ppm
Corrective Action(s): - Facility, staff and operator can only use disinfectant/ sanitizer that can be TESTED to verify adequate concentration.
- Continue to use chlorine sanitizer or QUAT solutions unless documentation can be provided that product can be tested for sanitizing qualities and that it is HEALTH CANADA approved.
Correction date: immediately
Violation Score: 5


Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Some rodent droppings located in dry storage area underneath shelving.
- Some rodent dropping located on tin can
*Staff cleaned, sanitized and corrected during time of inspection*
Corrective Action(s): - Daily checks and monitoring must continue
- Remove all evidence of pests (for example: rodent droppings)
- Continue to plug all entry points in facility
- Clean and sanitize all areas daily
Correction date: 1 day

Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted.

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels
- Temperatures meet health requirements:
* Meat walk-in cooler at 1C
* Veg walk- in cooler at 3C
* Walk in freezer at -18C
* All undercounter coolers at 4C or below
- Ice machine maintained in sanitary condition
- Low temperature dishwasher available, final rinse for chlorine residual at 50ppm
- Pest Control Program in place, continue to follow Pest Control Operator recommendations