Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CY8SXB
PREMISES NAME
O Sushi		Tel:
Fax:
PREMISES ADDRESS
C9 - 1410 Parkway Blvd
Coquitlam, BC V3E 3J7		INSPECTION DATE
December 5, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sung Kwon Chang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water.
- Coolers operating at/below 4'C; Freezers operating at/below -18'C.
- Hot-holding units operating above 60'C.
- 200ppm chlorine solution available in buckets to hold wiping rags.
NOTE: Ensure to have all spray bottles properly labelled.
- High temperature dishwasher achieved 71.4'C at plate level after final rinse.
- General food storage practice satisfactory throughout.
- Foods obtained from approved sources.
- Washroom handsinks satisfactory.
- No evidence of pest activity observed at this time.

General maintenance and sanitation level of the facility satisfactory.
Please contact the health inspector for any questions or concerns.